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Ingredients 1 arrowroot 500g pork ribs 100g gingko nuts, shelled 8 red dates, stoned 2 litres water Seasoning 1 teaspoon salt 1 tablespoon light soya sauce Method 1. Wash and scrub arrowroots till clean. Cut into thick pieces. 2. Scale pork ribs with hot water and rinse. 3. Bring 2 litres water to a boil. Add in arrowroot, red dates and gingko nuts. Boil over high flame for 15 minutes. Lower flame and simmer soup for 3 hours. 4. Season with salt and light soya sauce to taste.
From Rose’s Kitchen. Used by permission.