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This recipe via chloewinkie at Let’s Talk Over Coffee:
Ingredients Barley Gingko nuts (with removed stix) White fungus Pandan leaves Rock sugar 1. Soak white fungus till it turns soft. Remove the yellow joint portion. 2. Wash pandan leaves and tie into a knot. 3. Add barley, gingko nuts, white fungus, together with the knotted pandan leaves into pot and filled the pot with water. 4. Boil at high heat till the barley has expanded in size and floats up to the surface of the boiling water. 5. Add rock sugar to taste. 6. Serve while hot.