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Ingredients 600 pig’s fore trotters 150g black beans 15 pieces gingko nuts 50g ginger, sliced Seasoning 2 tsp sesame oil 1 tsp salt ½ tsp chicken stock granules 1 cup rice wine Method 1. Cut trotter into bite-sized pieces, wash and marinate with some salt for 15 minutes. Blanch them in a pot of boiling water for 5 minutes. Wash and drain. 2. Stir-fry black beans till fragrant, add sliced ginger, pork trotter, gingko nuts and seasoning and stir well. Add 5 bowls of water and boil for 1-2 hours till meat is tender.
Recipe courtesy of Rose’s Kitchen.