Ginkgo Dreams - Celebrating Ginkgo

Rose of Rose’s Kitchen has kindly allowed us to republish this recipe here.

Ingredients

100g broccoli
100g cauliflower
30g carrots
8 button mushrooms
8 straw mushrooms
15 gingko nuts
5 slices ginger

Seasoning

1½ tablespoons oyster sauce
½ teaspoon salt
¼ teaspoon sesame oil
⅛ teaspoon pepper
1 rice bowl water

Thickening

1 teaspoon cornflour
1 tablespoon water

Method

1.  Cut broccoli and cauliflower into bit-size pieces, rinse and blanch in boiling salted water for a second. Remove and drain well.

2.  Heat 2 tablespoons oil and fry ginger slices till fragrant, add in gingko nuts, carrots and mushrooms. Stir-fry till aromatic.

3.  Add in water and seasoning. Bring to a boil, lower heat and simmer until the gravy is almost thick. Add in blanched broccoli and cauliflower pieces, stir-fry for a while then thicken with a little cornflour solution.

Posted by Kelly